Like the proverbial phoenix rising from the ashes, we hope to begin production at our new facility Summer of 2023.

We are currently in the middle of construction of our new purpose-built facility in the Sierra Foothills where we will focus on products you have come to love but in a more scaled-down way.

Instead of producing products for the mass market, we will focus on small batches and experimental versions of what you already love. We will not have a big tasting/tap room or be open to the public. Visits will be by invitation only, and reservations will be a must. Come for the day or a few days and explore the dozens of other wineries and breweries the area has to offer. An intimate tour of the facility and grounds, sampling of the finest meads available, and the company of our founders for lunch, dinner for a day, or a weekend.

We hope to have the reservation system running this summer, accepting reservations for the end of summer, Fall, and Winter of 2023 and beyond.

In addition, we are proud to announce our plans to offer multi-week immersive training classes each year. Spring, Summer, and Fall courses will provide instruction in the entire process of making the finest mead in the world. Each course will be two weeks long, limited to two students at a time, and encompasses everything from theory, sanitation, honey and yeast selection, production, filtration, blending, and packaging using our state-of-the-art equipment. Each course will include housing and meals with our founders. The first course will be offered in the Spring of 2024.